The Cup: Dried berry, nutty, cocoa, caramel sweetness.
A 1:1 blend of our Ethiopia Dry Process Hambela Dabaye and Brazil Espirito Santo, this pulls a fruit forward shot, rounding out nicely with caramel and cocoa sweetness. This blend was designed to be a stand alone espresso, but also pairs nicely with milk or cream. It's especially unique as an Americano.